E bibi na muria na idusidusi dodonu ni mamaroroi. Ivoli kece ni alakaolo, se vakayagataki me samaki kina na tavaya se inaki tale eso, me na maroroi tu ena kebineti ni kacabote-ivakadinadina.
1. Alakaolo needs to be stored in cool, kebineti, tawasei tani mai vei ira na dauvakasasa, acids, kei na alkali kaukamea, ka me kakua ni sivia na katakata na 30°C. The cabinets must have static electricity yavutaki, and if feasible, should be explosion-proof. Each cabinet should not store more than 50L of alcohol.
2. Store alcohol in its original packaging, ensuring it is labeled and sealed to inhibit evaporation.
3. The storage area for alcohol should be situated away from ignition sources (such as open flames, smoking), ivurevure ni katakata (like electrical equipment), kei na sega ni vakataotaki rawa iyaya, and should have an approved dry powder fire extinguisher available.