Ingoa | Characteristic | Harm |
---|---|---|
Carbon dioxide (CO2) | Colorless and odorless | When the concentration is between 7% a 10%, it suffocates and causes death |
Wai (H2O) | Steam | |
waro haukura (CO) | Colorless, haungakore, highly toxic, muramura | Death caused by concentration of 0.5% roto 20-30 meneti |
Sulfur dioxide (SO2) | Colorless and odorless | Short term death caused by 0.05% kukū |
Phosphorus pentoxide (P2O5) | Causing cough and vomiting | |
Nitric oxide (NO) and nitrogen dioxide (NO2) | Smelly | Short term death caused by 0.05% kukū |
Smoke and smoke | Varies by composition |
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I tua atu i te kohu wai, he kino te nuinga o nga hua mai i te ngingiha.
Te kitenga kapua paowa, te whakararu i nga mahi whakatahi i te wa o te ahi ma te whakapouri i te tirohanga. Ko te kaha o te wera wera me te iraruke mai i te wera wera nui ka mura te ahi, te whakaputa i nga waahi whakawera hou, me te pahūtanga pea. Residues from complete ngingiha exhibit flame-retardant properties. Combustion halts when carbon dioxide levels hit 30%.