E mea faufaa roa ia pee i te mau arata'iraa tano no te haaputuraa. Te mau tao'a atoa o te ava, e faaohipahia anei no te tamâ i te mau mohina e aore râ, no te tahi atu mau opuaraa, e ti'a ia tape'ahia i roto i te mau afata hi'opo'araa.
1. Te ava needs to be stored in cool, Te mau mana'o tauturu no te tuatapaparaa e te haapiiraa, faataa-ê-raa i te feia rave ohipa, Te mau nota, e te mau auri, e eiaha te anuvera ia hau atu i te 30°C. The cabinets must have static electricity Te mau nota, and if feasible, should be explosion-proof. Each cabinet should not store more than 50L of alcohol.
2. Store alcohol in its original packaging, ensuring it is labeled and sealed to inhibit evaporation.
3. The storage area for alcohol should be situated away from ignition sources (such as open flames, smoking), Te mau rave'a no te haapiiraa (like electrical equipment), e Te mau mana'o tauturu no te te mau materia, and should have an approved dry powder fire extinguisher available.