Ubufakazi bokuqhuma kwe-Shenhai
| Igama | Isici | Ingozi |
|---|---|---|
| I-Carbon dioxide (CO2) | Ayinambala futhi ayinaphunga | Lapho ukugxila kuphakathi 7% futhi 10%, kuyaminyanisa futhi kubangela ukufa |
| Amanzi (I-H2O) | I-Steam | |
| I-carbon monoxide (CO) | Ezingenambala, engenaphunga, ezinobuthi kakhulu, ezivuthayo | Ukufa okubangelwa ukugxila 0.5% ngaphakathi 20-30 imizuzu |
| Sulfur dioxide (I-SO2) | Ayinambala futhi ayinaphunga | Ukufa kwesikhashana okubangelwa 0.05% ukugxilisa ingqondo |
| I-Phosphorus pentoxide (I-P2O5) | Okubangela ukukhwehlela nokuhlanza | |
| I-nitric oxide (CHA) kanye ne-nitrogen dioxide (NO2) | Ngephunga | Ukufa kwesikhashana okubangelwa 0.05% ukugxilisa ingqondo |
| Ukubhema nokubhema | Iyahlukahluka ngokwakhiwa |
Ngaphandle komhwamuko wamanzi, iningi lemikhiqizo evuthayo iyingozi.
Ukubonakala kwamafu entuthu, ukwenza kube nzima imizamo yokuphuma ngesikhathi somlilo ngokuvala amehlo. I-convection eshisayo eqinile kanye nemisebe evela ekushisweni okunezinga lokushisa eliphezulu kungathungela ezinye izinto ezivuthayo., ukukhiqiza amaphuzu amasha okuthungela, futhi okungase kubangele ukuqhuma. Izinsalela ezivela ekupheleleni ukuvutha bonisa izakhiwo ezivimbela amalangabi. Ukusha kuyama lapho amazinga e-carbon dioxide efika 30%.